Hint: the blue lid
If you peer closely, you'll see that's cornstarch. Not baking powder. There's even a little picture of corn on the label. Of course, that didn't stop me from using it in Saturday's attempted biscotti. Even better, I only noticed it today, when I was rooting through the cupboard on a separate mission.
So my screw-up remained hidden from me through assembling ingredients, taking pictures, baking the cookies, cleaning the kitchen, and photo editing.
jtygnjmuyhntyikjm
(bangs head on keyboard)
On the plus side, I've been chomping away on them, blissfully unaware, all this time. So I guess it could've been worse.
While I'm on the subject, I also noticed the recipe says you're to chill the dough before you roll it. I suspect that would have made the log-making process considerably less messy.
I am not to be trusted with baked goods.
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